Earthly Edibles

In Western North Carolina, there is a vast availability of wonderful and healthy local food and I am going to share some of these with you in my series titled “Healthy Mountain Harvest”. I am starting with one of my new favorites, the Sunburst Trout Farm outside of Canton, North Carolina. Recently, I had the [...]

Although, I absolutely love fall but feel a little sad when summer ends. This past Tuesday on September 1st, I taught a cooking class titled “Great Grains” at the North Carolina Arboretum. I paired these grains with the last of bit summer’s produce. I made quinoa risotto with corn and tomatoes, a buckwheat pilaf with [...]