Archive for the 'farmer’s market' Category

Mar 20 2015

Great Beginnings: Getting Back to Your Roots-Eat Kohlrabi

Have you eaten kohlrabi? Do you even know what it looks like? The first step to eating it is to learn a little more about it! Kohlrabi is from the cabbage family. Its flavor is mild and sweet. It is not so popular here in the United States and it rarely makes it outside the […]

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Mar 11 2015

Great Beginnings: Getting Back to Your Roots! Eat Some Cole!

Just for the record, I did not misspell coal! Cole crops are members of the cabbage family and include cauliflower, broccoli and Brussels sprouts. The family even includes turnips, arugula, bok choy, collard greens, horseradish, radish, rutabaga, watercress, kohlrabi, wasabi and kale. Here are some broccoli plants that I started.   Other names for this […]

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Mar 04 2015

Great Beginnings: Breakfast Grit Bowls with “plant meat”

Seitan, a vegetarian meat substitute, has been traditionally made from the high protein component of wheat. Sadrah Schadel and Mike Woliansky, the owners of No Evil Foods www.noevilfoods.com began making seitan about six years ago for home use. They began experimenting by adding kidney beans, tomatoes, organic herbs and spices, chick peas and nutritional yeast […]

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Feb 18 2015

Great Beginnings: Getting Back to Your Roots-Breakfast Egg Tacos

Two of my favorite breakfast foods include Mexican food and eggs. A combination of the two is even better! I love breakfast burritos, tostadas, frittatas, huevos rancheros and egg tacos and make a quick healthy meal. All of these combinations have the flexibility of being vegetarian meal or not. I find that the biggest meat […]

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Feb 16 2015

Great Beginnings: Getting Back to Your Roots

It is cold and dreary outside but it’s not too early to think about warmer weather, flowers, fresh fruit and veggies from the garden and local farmers markets. While you are counting down the days and weeks until spring, its time for some Great Beginnings: Getting Back to Our Roots. This includes: 1. shaping up […]

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Jan 09 2015

Happy New Year! Eat More Local Food to Improve Your Health!

January is the time of year we set goals to help achieve weight loss, mange a better blood sugar, reach better blood lipid or high blood pressure levels. Healthy eating also lower the risk of cancer, reduce uncomfortable GI symptoms and much, much more. Most of us are not patient when it comes to lasting […]

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Dec 08 2014

Local Food in the Winter: Roasted Butternut Squash Salad with Pears and Goat Cheese

This is a salad from my new book, Farm Fresh Nutrition: Eating Green and Clean. Supporting Your Local Economy. You can find most of food locally during the winter. Roasted Butternut Squash Salad with Pears and Goat Cheese 1 large butternut squash, seeded, peeled, and cut into one inch cubes, or other squash you have […]

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Nov 05 2014

Locavore Thanksgiving

Thanksgiving plans have been in the works, whether its traveling far or near to friends orĀ  family, making dinner reservations or planning the menu at home. Thanksgiving was designed around the bounty of the season so it is easy to plan a meal based on what is grown where you live. Depending on the availability […]

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Oct 21 2014

Celebrate Fall with the Abundance of Local Food

Kale, Cabbage and Apple Slaw 1 tablespoon olive oil 1 tablespoon Lusty Monk mustard 1 teaspoon balsamic vinegar Coarse salt and pepper 3 cups mixed shredded kale and red cabbage 1 red apple chopped 2 tablespoons diced red onion In a small bowl, whisk olive oil, mustard, and vinegar. Season with salt and pepper. In […]

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Oct 13 2014

#FarmFreshNutrition

I wanted to share a few pictures of Farm Fresh Nutrition’s book release celebration! We had great food and guests. I wanted to share the recipes that we had on Saturday. Most of these are not from the book so you can have even more local food recipes! All the food was grown locally with […]

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