Archive for the 'local food' Category

Jan 27 2015

The Power of Pesto

It’s nice to try out making new, delicious recipes at home, but, for when things get hectic during the week, it’s essential to have some clutch recipes on the menu. You know the ones: you could cook them blindfolded, with even a couple of ingredients missing. Clutch meals make it to the table fast and […]

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Jan 15 2015

3 veggies to Eat and Grow this Winter

Celebrate the New Year by eating more local food in 2015 with growing some winter greens. Arugula, kale and collards are easy to grow when it’s cold. These power greens will continue into spring fairly easily also. Having them readily available is a great way to add them to your weekly menu! Growing Tips We […]

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Jan 09 2015

Happy New Year! Eat More Local Food to Improve Your Health!

January is the time of year we set goals to help achieve weight loss, mange a better blood sugar, reach better blood lipid or high blood pressure levels. Healthy eating also lower the risk of cancer, reduce uncomfortable GI symptoms and much, much more. Most of us are not patient when it comes to lasting […]

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Jan 07 2015

Warm Your Heart! Soups On!

Published by under local food,recipes,winter

As the temperatures begin to head towards zero degrees where I live and the fact that many of us are trying to eat healthier for new year, a bowl of soup is a tasty option! Canned soups are high in sodium and low and flavor. Many soups that are eaten out on the run are […]

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Dec 08 2014

Local Food in the Winter: Roasted Butternut Squash Salad with Pears and Goat Cheese

This is a salad from my new book, Farm Fresh Nutrition: Eating Green and Clean. Supporting Your Local Economy. You can find most of food locally during the winter. Roasted Butternut Squash Salad with Pears and Goat Cheese 1 large butternut squash, seeded, peeled, and cut into one inch cubes, or other squash you have […]

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Dec 08 2014

Maintain Don’t Gain Holiday Challenge Week 4: Snacking Your Way to a Healthy Holiday

How have you been doing on the holiday challenge so far? If it has been challenging, keep working at it. For most of us, the holiday season is a time of snacking. Eating snacks is not such a bad thing  unless it is too much of a good thing. What you choose and how much […]

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Nov 05 2014

Fall Menus with Local Ingredients

Here are some fall menus to try: Fall Menus  

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Nov 05 2014

Locavore Thanksgiving

Thanksgiving plans have been in the works, whether its traveling far or near to friends or  family, making dinner reservations or planning the menu at home. Thanksgiving was designed around the bounty of the season so it is easy to plan a meal based on what is grown where you live. Depending on the availability […]

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Oct 21 2014

Celebrate Fall with the Abundance of Local Food

Kale, Cabbage and Apple Slaw 1 tablespoon olive oil 1 tablespoon Lusty Monk mustard 1 teaspoon balsamic vinegar Coarse salt and pepper 3 cups mixed shredded kale and red cabbage 1 red apple chopped 2 tablespoons diced red onion In a small bowl, whisk olive oil, mustard, and vinegar. Season with salt and pepper. In […]

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Oct 08 2014

Farm Fresh Nutrition: Eating Green and Clean. Supporting Your Local Economy

It is finally here! After all the writing, editing, picture taking, interviewing, cooking, and printing. After all the nights with only four hours of sleep and those nights without any sleep, the time has finally come to share with you Farm Fresh Nutrition! Inside the Book I wanted this book to be a wealth of […]

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